Tabor Home Frontenac Port has been an incredibly successful winemaking pursuit that began in 2007. Very importantly, in our vineyards, when carefully managed and ripened fully, Frontenac grapes develop a complexity that includes aromas and flavors of berries and dried fruit and, unmistakably, notes of chocolate.
Our Frontenac Port is fortified to 19% alcohol using brandy spirits distilled from wine produced in our own vineyards. Frontenac Port develops structure, richness and softness from aging 4 years before bottling.
Frontenac Port pairs with all things dark chocolate but I suggest you have a glass by itself on a comfortable couch.