Our natural Black Angus beef is from animals that have received no antibiotics in their feed and have no growth implants. In contrast, some beef that you buy in the grocery stores comes from feedlots where the feed is “medicated” with antibiotics and the animals receive estrogen growth implants. Angus is the name of the breed – a black English breed renowned for its beef quality. Our farm also focuses on breeding stock, meaning we control the genetics of our animals to further enhance the Black Angus’ quality. Three generations of Dotys have proudly preserved our land and managed our herd for optimum rib eye size, marbling, tenderness and other indications of premium beef – a difference you will experience with the first bite.
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