Rodina offers Midwest Comfort Food to the people of their local community and beyond. Everything served is offered with love from the farmers, the chef, and every industry professional through whose hands it passes.
Looking to champion the slow food system, we aim to source local, sustainable, and humanely raised products as much as possible. Practicing the age old tradition of Family Style Service, Rodina encourages the act of sharing. “Food, in the end, in our own tradition, is something holy. It’s not about nutrients or calories. It’s about sharing. It’s about honesty. It’s about identity.” – Louise Fresco
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